Tourists visiting Isfahan can complete the enjoyment of their visit to its historical places by sitting around a table of tasteful Isfahani foods. Restaurants in Isfahan serve various authentic Iranian dishes, such as different types of kebab (lamb, chicken, and beef) and various kinds of Khoresht (stews), including Gheymeh, Ghormeh Sabzi, Bademjan (eggplant), and Fesenjan. Isfahan also offers unique dishes not found elsewhere in Iran. These include Biryan, served as the main course, and Khoresht-e Mast, Gaz, Pulaki, and Fereni, served as desserts or snacks.
Biryan
One of the most popular and authentic dishes of Isfahan is Biryan. The name 'Biryan' can be found in the texts from the Sa...
Khoresh-e Mast
Another popular dish in Isfahan is "Khoresh-e Mast" (yogurt stew), which, unlike its name, is neither a meal nor yogurt. I...
Gaz
Gaz is a traditional sweet of Isfahan, and its special souvenir. Its origin dates back to the Safavid era. In the preparat...
